Potato Soup (Made In Crockpot)
Created by lillyindy on September 18, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 6-8h
- Recipe #20995
Ingredients
- 1 bag (30 ounces) frozen diced hash browns
- 1 box (32 ounce) chicken broth
- 1 can (10 ounce) condensed cream of chicken soup (undiluted)
- 1 package (8 ounce) cream cheese (not fat free)
- 3 ounces bacon bits
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
How to Make
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Step 1: Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
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Step 2: Cook on low for 6-8 hours or until potatoes are tender.
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Step 3: An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
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Step 4: Once the cream cheese is completely mixed in, it's ready to serve.
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Step 5: Top with cheddar cheese and some additional bacon bits.
Nutritional Facts
- Serving Size: 1 (409.3 g)
- Calories 674.4
- Total Fat - 48.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 71.5 mg
- Sodium - 2218.5 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 3.9 g
- Sugars - 1.9 g
- Protein - 17.7 g
- Calcium - 241.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg