Jolie Gabor’s Chicken Paprika
Created by dienia b on September 18, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #20993
Ingredients
- 2 yellow onions, chopped
- 4 tablespoons butter (called for chicken fat)
- 1 tablespoons paprika
- 4 pound whole chicken (cut up)
- 1 garlic clove, crushed
- 1 can (15 ounce) diced tomatoes
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
How to Make
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Step 1: Brown butter and onions. Add paprika and chicken, cook 10 minutes, dont burn. Season with salt and pepper.
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Step 2: Add garlic, stock and tomatoes; simmer 90 minutes covered, until tender.
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Step 3: Remove the chicken then blend in sour cream.
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Step 4: Add chicken back and cook 5 more minutes, dont boil.
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Step 5: Serve over egg dumpling noodles.
Nutritional Facts
- Serving Size: 1 (482 g)
- Calories 464.5
- Total Fat - 19.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 770.9 mg
- Sodium - 700.5 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.2 g
- Sugars - 4.4 g
- Protein - 58.4 g
- Calcium - 114 mg
- Iron - 8.2 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.2 mg