Autumn Apple & Romaine Salad
Created by Mikekey on September 17, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #20979
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 3 cups chopped romaine lettuce
- 6 ounce apple (1 apple, cored and sliced)
- 2 tablespoons pumpkin seeds (pepitas)
How to Make
-
Step 1: Combine oil, vinegar, mustard and honey in a large bowl, stirring with a whisk.
-
Step 2: Add romaine. apple slices and pumpkin seeds; toss and serve.
Nutritional Facts
- Serving Size: 1 (90.5 g)
- Calories 96.8
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 1.7 g
- Sugars - 5 g
- Protein - 0.7 g
- Calcium - 33.5 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg