Pizza Sandwiches
Created by ellie on September 17, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #20975
Ingredients
- 4 tablespoons olive oil
- 4 garlic cloves
- 2 cans (6 ounce) tomato paste
- 2 teaspoons granulated sugar
- 1 teaspoon oregano, dried
- 1 teaspoon kosher salt
- 12 ounces ciabatta bread rolls (4 rolls, or other rolls, split horizontally)
- 2 balls (8 ounce) mozzarella cheese (sliced and drained on paper towels)
- 2 cups greens, optional
How to Make
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Step 1: In a saucepan over medium heat heat the oil and garlic; stirring over medium heat for about one minute or until garlic is golden.
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Step 2: Remove from heat and stir in tomato paste, sugar, oregano and 1 teaspoon salt. Return to heat and cook until it is bubbling - a few minutes. Remove from heat and let cool (***this can be made one day ahead; cover and chill)
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Step 3: To make sandwiches: spread 1 teaspoon of the tomato mixture on top and bottom halves of the rolls; divide cheese slices among the bottom halves of the rolls and drizzle with oil; sprinkle with salt and pepper and top with greens (if using); cover with tops of rolls. Cut sandwiches in half and wrap with foil or plastic wrap -- these can be made one day ahead and chilled.
Nutritional Facts
- Serving Size: 1 (223.6 g)
- Calories 529.7
- Total Fat - 26.7 g
- Saturated Fat - 9 g
- Cholesterol - 31.8 mg
- Sodium - 1456 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 3.7 g
- Sugars - 8 g
- Protein - 24.2 g
- Calcium - 770.7 mg
- Iron - 4 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.5 mg