Created by AcadiaTwo on September 16, 2015
Step 1: Preheat the grill on high heat for 15-minutes.
Step 2: While grill is heating, cut wings in half at joint with a sharp knife.
Step 3: Cut flipper off at joint and freeze flippers for future use in soup or such.
Step 4: Mix salad dressing & mustard together in a cup.
Step 5: Place a sheet of non-stick aluminum foil on the grill with dull side up.
Step 6: Then turn off the middle burner.
Step 7: Place the wings on the foil over the middle burner with skin side up.
Step 8: Slather the side up with mustard sauce, close the lid, and set timer for 10-minutes.
Step 9: Turn chicken over and slather the side up with sauce.
Step 10: Cook for 10-minutes with lid down.
Step 11: Turn chicken over with skin side up and slather with sauce again, and remove wings from foil, and place on grate and cook with lid down for 5-minutes.
Step 12: Turn wings over and cook for an additional 5-minutes.