Bell Peppers With Beef Strips
Created by QueenBea on September 15, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 9h
- Recipe #20963
Ingredients
- 1 1/2 pounds beef round steak (thinly sliced eye of round)
- 6 cloves garlic, chopped
- 1 cup red wine
- 2 tablespoons olive oil
- 1 teaspoon ground mustard powder
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon hot pepper flakes
- 2 bell peppers, chopped
- 1 yellow onion, chopped
- 1/2 cup beef broth (good quality)
- 1 tablespoon cornstarch
How to Make
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Step 1: Place the first 10 ingredients in a large re-sealable plastic bag and shake bag to mix.
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Step 2: Place in the refrigerator overnight.
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Step 3: Pour the contents of the bag in the crock of a slow cooker along with the chopped peppers and onion.
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Step 4: Mix together the beef broth and cornstarch and stir into the crock; cover and cook over low heat for 8 to 9 hours.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (376 g)
- Calories 452.3
- Total Fat - 26.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 124.2 mg
- Sodium - 197.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.4 g
- Protein - 36.8 g
- Calcium - 65.8 mg
- Iron - 4 mg
- Vitamin C - 80.7 mg
- Thiamin - 0.2 mg