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Peach Snowbank Pie, 1936

Created by dienia b on September 13, 2015

Step 1: Preheat oven to 450F.
Step 2: Line a ready-baked pie shell with fresh fruit that is in season (strawberries,
Step 3: Raspberries or sliced fresh peaches).
Step 4: Cover with vanilla ice cream, piling it thickly but being careful not to let it reach quite to the crust.
Step 5: Whip the whites of four eggs until they stand in peaks, adding 1 tablespoon of honey as you beat. This makes a fluffy meringue which should be spread all
Step 6: Over the top.
Step 7: Then place the pie in the oven, with the temperature set at 450F, until the
Step 8: Meringue is a delicate golden brown.
Step 9: The ice cream does not melt but of course it should be served immediately to
Step 10: Appreciate the contrast of the warm meringue and the ice cream.