Wendy Petty Old Farmhouse Plum Ketchup
Created by dienia b on September 13, 2015
- Servings: 4
- Prep Time: 60m
- Cook Time: 60m
- Recipe #20946
Ingredients
- 2 cups pureed plums (cooked and strained)
- 1/4 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/16 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/16 teaspoon pepper, to taste
How to Make
-
Step 1: Mix all the ingredients and bring this mixture to a very low simmer.
-
Step 2: Let the mixture cook until it thickens considerably.
-
Step 3: Taste while the batch is cooking and vary the amount of vinegar, sweetener and spices in this recipe to suit your tastes. Just keep tasting it until it hits the right notes for your palate.
-
Step 4: Let the mixture cook gently over low heat for 20 minutes, or until it reaches a thick, jam-like consistency.
-
Step 5: Keep refrigerated.