Reuben Soup
Created by muffinlady on September 12, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #20937
Ingredients
- 1/2 cup yellow onion, chopped
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup beef broth
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 ounces sauerkraut (3/4 cup, rinsed and drained)
- 2 cups half and half
- 21 ounces cooked corned beef (2 cups, chopped)
- 1 cup shredded swiss cheese
- Salt and pepper to taste
- Rye croutons, optional
How to Make
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Step 1: Saute onion and celery in butter.
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Step 2: Add broth and baking soda.
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Step 3: Combine cornstarch and water, add to pan. bring to boil for 2 minutes, stir occasionally.
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Step 4: Reduce heat add sauerkraut, cream and corned beef simmer and stir for 15 minutes.
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Step 5: Add cheese, let melt.
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Step 6: Add salt and pepper garnish with croutons.
Nutritional Facts
- Serving Size: 1 (328.7 g)
- Calories 541
- Total Fat - 46.1 g
- Saturated Fat - 21.5 g
- Cholesterol - 127 mg
- Sodium - 698.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 22.3 g
- Calcium - 295.2 mg
- Iron - 2.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg