Pie Crust
Created by ellie on September 11, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #20932
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon sea salt
- 3/4 cup unsalted butter (cold)
- 1 large egg (beaten, divided)
- 1/4 cup water (ice-cold)
- 1 1/2 teaspoons apple cider vinegar
How to Make
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Step 1: In a mixing bowl whisk together the dry ingredients (flour - salt) and using two knives or a pastry blender cut in the butter until it is worked in but the butter still stays in small chunks.
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Step 2: In a separate small bowl or cup whisk together half the egg, water and vinegar and pour into the flour mixture; mix until the dough comes together.
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Step 3: Divide the dough into two disks 1 inch thick. Wrap tightly in plastic wrap and chill for at least one hour before rolling.
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Step 4: You can use the other half of the egg to brush the top crust of the pie.
Nutritional Facts
- Serving Size: 1 (277.7 g)
- Calories 1118.3
- Total Fat - 72.9 g
- Saturated Fat - 44.8 g
- Cholesterol - 287.2 mg
- Sodium - 1215.7 mg
- Total Carbohydrate - 98.8 g
- Dietary Fiber - 3.4 g
- Sugars - 3.6 g
- Protein - 17.2 g
- Calcium - 56.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg