Orange Almond Scones
Created by dienia b on September 10, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #20924
Ingredients
- 1/2 cup orange juice,
- 1/4 cup buttermilk
- 1 large egg
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons butter
- 1/2 cup granulated sugar
- 1/2 cup almonds (finely chopped)
- 1 tablespoon grated orange peel
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Mix together liquids with egg and extract, beat well with a fork.
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Step 3: In food processor.
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Step 4: Add sugar, almonds and orange peel.
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Step 5: Add flour, baking powder and soda, and salt.
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Step 6: Add butter until fine granules form. Stir in.
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Step 7: Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
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Step 8: Turn out onto a board and give 5-6 kneads.
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Step 9: Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
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Step 10: For crisper scones separate wedges on the sheet.
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Step 11: Bake about 25 minutes or until medium brown.
Nutritional Facts
- Serving Size: 1 (151.3 g)
- Calories 505.8
- Total Fat - 21.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 76.5 mg
- Sodium - 604.7 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 2.8 g
- Sugars - 19.4 g
- Protein - 10 g
- Calcium - 281.8 mg
- Iron - 1.6 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg