Created by Gerry on September 9, 2015
Step 1: In large skillet over medium high (I season the chops with salt and freshly ground black pepper before browning) heat oil and brown pork chops on both sides.
Step 2: Remove chops and set aside.
Step 3: Add onion and garlic to skillet, cover and cook until softened.
Step 4: Add rice, curry powder, cumin, and oregano, stir to coat rice.
Step 5: Add zucchini, tomatoes, peppers, salt, pepper, bay leaf and chicken stock.
Step 6: Bring to boil, reduce heat, cover and simmer for 10 minutes.
Step 7: Transfer mixture to a 9 x 13 baking dish or small roaster.
Step 8: Nestle pork chops into rice and pour any juices from the meat over top.
Step 9: Cover and bake in 350 oven for 30 - 35 minutes or until rice is tender and liquid absorbed.
Step 10: Discard bay leaf before serving.