Tostada Grande
Created by Shirl on November 6, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 20-30m
- Recipe #2091
Ingredients
- 1 pound ground beef
- 2 tablespoons taco or chilli seasoning
- 1 (8 ounce) can tomatoe sauce
- 1 (4 ounce) can green chilies, chopped
- 3-4 drops hot sauce, Tabasco
- 1 (8 ounce) can refrigerated crecent rolls or 1 7.5 ounce can biscuits
- 1 cup refried beans
- 1/2 cup cheddar, shredded
- 1/2 cup mozzerella, shredded
- 1/2 head iceberg lettuce, shredded
- 1 large tomatoe, fresh chopped
- 1 small onion, chopped
How to Make
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Step 1: In large skillet, brown ground beef, drain well.
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Step 2: Stir into ground beef taco seasoning mix, tomatoe sauce, chilies and hot sauce. Heat until hot and bubbly and simmer uncovered for 15 minutes or until mixture thickens.
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Step 3: Lightly grease a 9-10 inch pie plate. Separate rolls or biscuits arrange in pan and press over bottom and up sides to for a crust.
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Step 4: Spread beans over dough and top with meat mixture.
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Step 5: Bake at 350 degrees for 20-25 minutes or until crust is golden brown.
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Step 6: Sprinkle imediately with cheeses and allow to melt, can return to oven.
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Step 7: Garnish with lettuce, tomatoe and onion if you like and serve.
Nutritional Facts
- Serving Size: 1 (443.9 g)
- Calories 771.3
- Total Fat - 30.1 g
- Saturated Fat - 10.3 g
- Cholesterol - 123.5 mg
- Sodium - 1409.3 mg
- Total Carbohydrate - 80.8 g
- Dietary Fiber - 6.9 g
- Sugars - 34.9 g
- Protein - 44.8 g
- Calcium - 123 mg
- Iron - 10.3 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.6 mg