Star Kist Tuna Dumpling, 1950
Created by dienia b on September 8, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #20901
Ingredients
- FOR THE FILLING
- 2 tablespoons yellow onion, chopped
- 3 tablespoons butter
- 1/2 cups celery, chopped
- 3 tablespoons Bisquick Baking Mix
- 1 cup milk
- 2 cans (8 ounce) tuna (they had the big one advertised)
- FOR THE DOUGH
- 2 cups Bisquick Baking Mix
- 3/4 cup milk
- 1 tablespoon parsley
- FOR THE SAUCE
- 1/4 cup milk
- 1/4 cup diced Velveeta Cheese
How to Make
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Step 1: Saute onion and butter.
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Step 2: Add celery.
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Step 3: Add Bisquick and milk, make sauce.
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Step 4: Add undrained tuna. Mix then cook until thick.
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Step 5: Roll out dough.
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Step 6: Cut 6 six inch squares they used pastry wheel to make fancy edges.
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Step 7: Put into heavily buttered pam sprayed ramekins make sure they are large ones and put on cookie sheet im sure.
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Step 8: Divide tuna mixture.
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Step 9: Fold corners over top pinching to seal.
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Step 10: Bake 425 degrees 20 minutes until golden.
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Step 11: Sauce blend cheese and milk until smooth pour over top.
Nutritional Facts
- Serving Size: 1 (218 g)
- Calories 492.5
- Total Fat - 14.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 32 mg
- Sodium - 331.2 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 0.7 g
- Sugars - 39.7 g
- Protein - 10.4 g
- Calcium - 152.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg