Festus's Gunsmoke Chili (Ken Curtis)
Created by Chocolatll on September 8, 2015
- Servings: 9
- Prep Time: 0m
- Cook Time: 3h
- Recipe #20900
Ingredients
- 4 pounds ground venison meat (coarsely ground, or beef)
- Oil, if necessary
- 2 large yellow onions, minced
- 1 1/2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 2 tablespoons dried parsley flakes
- 1 teaspoon seasoning salt
- 1 1/2 teaspoons dried basil leaves, crushed
- 1 1/2 teaspoons dried oregano leaves, crushed
- 1 teaspoon cayenne
- 4 tablespoons chili powder
- 4 cups broth (bouillon)
- 4 cups tomato sauce
How to Make
-
Step 1: Brown meat in a large pot or Dutch oven, breaking it up finely as it browns.
-
Step 2: Add a little oil if the meat is too dry.
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Step 3: Stir in all remaining ingredients.
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Step 4: Cover and simmer 2 1/2-3 hours.
Nutritional Facts
- Serving Size: 1 (511.1 g)
- Calories 420.1
- Total Fat - 17.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 181.4 mg
- Sodium - 1881.4 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 4.2 g
- Sugars - 8.1 g
- Protein - 52.1 g
- Calcium - 70.9 mg
- Iron - 8.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 1.3 mg