Brown Derby's Chef Salad
Created by dienia b on September 8, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #20893
Ingredients
- 1 clove garlic
- 1/2 cup olive oil
- 1 lemon, juiced
- 4 cups lettuce, torn into bite size pieces
- 1/2 cup watercress, torn into bite size pieces
- 1/4 cup chicory, torn into bite size pieces
- 1 cup celery, shaved
- 1 cup cubed ham
- 4 large eggs (chopped)
- 18 ounces tomatoes (3 tomatoes, quartered)
- 4 tablespoons parsley, chopped
How to Make
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Step 1: In bowl, rub garlic all over bottom of bowl.
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Step 2: Beat lemon juice and olive oil with egg beater, when thickened, add ham and lettuces.
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Step 3: Mix, add tomatoes and celery.
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Step 4: Plate. Top with eggs and parsley.
Nutritional Facts
- Serving Size: 1 (583.8 g)
- Calories 1300.5
- Total Fat - 45.3 g
- Saturated Fat - 15.5 g
- Cholesterol - 226.9 mg
- Sodium - 590.7 mg
- Total Carbohydrate - 209.3 g
- Dietary Fiber - 2.3 g
- Sugars - 170.8 g
- Protein - 15.5 g
- Calcium - 68.1 mg
- Iron - 2.1 mg
- Vitamin C - 192.7 mg
- Thiamin - 0.4 mg