Lucille Ball’s Chicken Saute
Created by dienia b on September 7, 2015
- Servings: 4
- Prep Time: 25m
- Cook Time: 40m
- Recipe #20886
Ingredients
- 4 pound whole chicken (cut up)
- 1/8 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 1 tablespoon parsley, minced
- 1 cup sliced mushrooms
- 1 yellow onion, chopped
- 1 can (15 ounce) artichoke hearts (drained)
- 1 clove garlic, smashed
- 1/4 cup white wine
How to Make
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Step 1: Dust 1 cut-up chicken with mixture of flour, salt, pepper, and paprika.
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Step 2: Heat 1/4 cup olive oil; fry chicken until golden. Cover skillet, reduce heat; cook until tender.
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Step 3: Remove chicken. Add to skillet, 1 tbsp. chopped parsley, 1 cup sliced mushrooms, 1 small chopped onion, artichoke hearts , canned, 1 chopped garlic clove.
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Step 4: Cook until onion is tender.
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Step 5: Add 1/4 cup white wine.
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Step 6: Replace chicken in skillet. Cover; simmer 10 minutes.
Nutritional Facts
- Serving Size: 1 (671 g)
- Calories 735.4
- Total Fat - 27.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 1119.2 mg
- Sodium - 1500.2 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 4.3 g
- Sugars - 1.9 g
- Protein - 93.2 g
- Calcium - 138.2 mg
- Iron - 13.3 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.3 mg