No-Bake Marshmallow Cheesecake Dessert
Created by DishItTrish on September 6, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 4-24h
- Recipe #20877
Ingredients
- 1 1/2 cups crushed graham crackers
- 5 teaspoons butter, melted
- 9 ounces mascarpone cheese
- 4 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup whipping cream (unwhipped)
- 7 ounces marshmallows
- 3.5 ounces marshmallow fluff
- Whipped cream (sweetened)
How to Make
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Step 1: Mix together graham crumbs and butter then press 1/4 cup into the bottom of tall glass serving glasses. Chill in fridge whilst you prepare cheesecake filling.
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Step 2: Place marshmallows in a big microwave safe bowl and microwave at 30 second bursts until melted.
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Step 3: Beat together mascarpone cheese, cream cheese and sugar in a bowl until smooth. Stir in melted marshmallow and marshmallow fluff. Mixture may be a little lumpy.
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Step 4: Whip cream in bowl of stand mixer until stiff peaks form and then gently fold into cheese mixture.
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Step 5: Pour filling over the cookie base (in the glasses) and smooth over top with spatula. Cover and put in fridge to chill for 4 hours or overnight.
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Step 6: Before serving top with whipped cream.
Nutritional Facts
- Serving Size: 1 (265 g)
- Calories 806.8
- Total Fat - 39.5 g
- Saturated Fat - 19.2 g
- Cholesterol - 112.1 mg
- Sodium - 1353.5 mg
- Total Carbohydrate - 86.2 g
- Dietary Fiber - 0.5 g
- Sugars - 65.9 g
- Protein - 30.8 g
- Calcium - 632.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg