French Toast Proscuitto & Cheese Sandwiches
Created by Mikekey on September 4, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #20864
Ingredients
- 3 large eggs
- 1 cup whole milk
- 10 ounces Fontina cheese (cut into 1/8-inch thick slices, or Havarti)
- 4 slices red onion (thin)
- 4 ounce proscuitto ham (4 slices, sliced thin)
- 8 ounces sliced bread (8 slices, cut 1/4-inch thick, homemade type bread)
- 4 tablespoons unsalted butter (divided)
How to Make
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Step 1: Beat eggs and milk together in a shallow soup bowl.
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Step 2: Place 1 slice cheese, 1 slice onion, and 1 slice proscuitto on each of 4 slices of bread. Top each with remaining sliced cheese and another slice of bread.
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Step 3: Carefully dip sandwiches into egg mixture to soak well.
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Step 4: Heat half the butter in a large nonstick skillet over medium heat. When skillet is hot, add 2 sandwiches. Reduce heat to low and fry until bottoms are brown, about 5 minutes. Carefully turn sandwiches over with a spatula and cook another 5 minutes.
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Step 5: Keep these warm while repeating with remaining 2 sandwiches.
Nutritional Facts
- Serving Size: 1 (388.4 g)
- Calories 641.9
- Total Fat - 34.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 248.2 mg
- Sodium - 1284.7 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 3.5 g
- Sugars - 11.3 g
- Protein - 38.3 g
- Calcium - 914.6 mg
- Iron - 3.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.7 mg