Ozark Bakeless Pudding
Created by Chocolatll on September 4, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 12h
- Recipe #20859
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 1 cup chopped nuts
- 1 can (8 ounce) crushed pineapple (drained)
- 8 ounces graham crackers (crushed, divided)
- Whipped cream, for serving
How to Make
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Step 1: Beat butter and sugar together until light and creamy.
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Step 2: Stir in eggs, nuts and pineapple.
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Step 3: Line a dish with a thick layer of crushed graham crackers.
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Step 4: Top with pineapple mixture.
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Step 5: Spread remaining crackers on top.
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Step 6: Refrigerate for at least 12 hours.
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Step 7: Top with whipped cream.
Nutritional Facts
- Serving Size: 1 (168.8 g)
- Calories 507
- Total Fat - 32.4 g
- Saturated Fat - 13.3 g
- Cholesterol - 130.1 mg
- Sodium - 706.3 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 2.1 g
- Sugars - 38 g
- Protein - 14.1 g
- Calcium - 49 mg
- Iron - 1.4 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.4 mg