Chicken Wings With Chilli, Chive & Lime Butter
Created by ImPat on September 4, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20852
Ingredients
- 1/3 cup low-sodium soy sauce
- 2 tablespoon brown sugar
- 2 tablespoons honey
- 1 tablespoon tomato sauce (ketchup)
- 1 kilogram chicken wings (weight with tip removed)
- 125 grams butter (softened)
- 2 long red chilies (deseeded finely chopped)
- 1 large lime (rind finely grated)
- 2 tablespoons lime juice (fresh)
- Extra limes (cut into wedges to serve)
- 2 tablespoons finely chopped chives
How to Make
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Step 1: Combine soy, sugar, honey and tomato sauce in a bowl.
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Step 2: Place chicken wings in a large snap lock bag and add the marinade, seal bag and shake to coat the wings and then marinate in refrigerator for at 2 hours or preferably overnight.
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Step 3: Combine butter, chilli, lime rind, lime juice and chives in a bowl and season with salt and pepper.
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Step 4: Spoon the mixture onto a sheet of baking paper and form into a 10cm log, roll up firmly twisting the paper ends to secure and refrigerate for 30 minutes or until firm.
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Step 5: Preheat oven to 200C.
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Step 6: Line a baking tray with baking paper.
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Step 7: Remove wings from the marinade and place on prepared tray and bake, basting every 15 minutes for 45 minutes or until golden and cooked through.
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Step 8: Top with slices of chilli, chive and lime butter and serve with lime wedges.
Nutritional Facts
- Serving Size: 1 (493.2 g)
- Calories 561.2
- Total Fat - 30.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 667.2 mg
- Sodium - 2205.8 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 1.6 g
- Sugars - 16.2 g
- Protein - 47.1 g
- Calcium - 81.5 mg
- Iron - 7 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.1 mg