Canadian Indian (Sioux) Fish Chowder, Native American
Created by dienia b on September 1, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #20831
Ingredients
- 1 cup yellow onion, chopped
- 4 cups potatoes, cubed
- 1 teaspoon salt (it called for tablespoon)
- 1/2 teaspoon pepper
- 2 pounds fresh salmon (3/4" cubes, raw fish sturgeon or paddle fish queen fish)
- 6 cups water (boiling)
- 2 cups milk
- 1 cup half & half cream
- 1 tablespoon parsley
- 1 tablespoons chives
How to Make
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Step 1: Add potatoes, onions, salt and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked.
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Step 2: Add fish and cook 10 min.
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Step 3: Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL.
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Step 4: Serve with parsley and chives.
Nutritional Facts
- Serving Size: 1 (958.7 g)
- Calories 597.3
- Total Fat - 23.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 156 mg
- Sodium - 1029.1 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 4.4 g
- Sugars - 9.5 g
- Protein - 57.1 g
- Calcium - 264.1 mg
- Iron - 2 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.6 mg