Kiowa Venison Roast, Native American
Created by dienia b on September 1, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 3h
- Recipe #20829
Ingredients
- 2 pounds venison roast (steak, about 2 inches thick)
- 4 teaspoons bacon fat
- 1/4 teaspoon pepper
- 1 tablespoon chopped celery
- 2 cups water (boiling)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon chopped yellow onion
How to Make
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Step 1: Lay venison on board and pound flour into it.
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Step 2: Melt drippings in a large frying pan; add in roast then brown.
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Step 3: Add seasonings and one half of the water.
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Step 4: Cover and let simmer for 55 minutes.
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Step 5: Pour in rest of water and simmer until meat is done. 2 hours
Nutritional Facts
- Serving Size: 1 (370.2 g)
- Calories 621.4
- Total Fat - 41.8 g
- Saturated Fat - 16.6 g
- Cholesterol - 206.4 mg
- Sodium - 480.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 45.6 g
- Calcium - 46.8 mg
- Iron - 4.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg