Grilled Tiger Prawns With Hunan Sauce
Created by Mikekey on August 31, 2015
- Servings: 4
- Prep Time: 40m
- Cook Time: 10m
- Recipe #20821
Ingredients
- 1 1/2 pounds shrimp (tiger prawns, extra large)
- 3 large limes
- 1 cup hoisin sauce
- 1/3 cup oyster sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup dry sherry
- 1/4 cup honey
- 1 tablespoon black bean sauce
- 1 tablespoon chili sauce
- 1/4 cup minced fresh gingerroot (peeled)
- 10 garlic cloves, peeled and minced
- 2 shallots, peeled and minced
- 1/2 cup fresh cilantro, chopped (see note)
How to Make
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Step 1: Remove shells and devein the prawns. Leave tails on.
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Step 2: Zest and juice the limes. Combine with the other ingredients, except prawns.
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Step 3: Place prawns in a zipper-type pastic bag and pour marinade over them. Mix well to coat prawns, seal and let marinate 15-20 minutes.
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Step 4: If using skewers, thread prawns on them. Pour remaining marinade into a small saucepan. Bring marinade to a low boil for 30 seconds. Keep warm.
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Step 5: Grill prawns for 5-10 minutes, turning once, until they turn pink and opaque.
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Step 6: To serve prawns, place on a platter and pour heated marinade over them, or serve marinade as a dipping sauce.
Nutritional Facts
- Serving Size: 1 (470.7 g)
- Calories 344.1
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 214.5 mg
- Sodium - 2058.2 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 3.3 g
- Sugars - 28.8 g
- Protein - 28.2 g
- Calcium - 162 mg
- Iron - 2 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.2 mg