Rice Chile Verde (Family Favorite)
Created by Engrossed on November 6, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 40m
- Recipe #2082
Ingredients
- 2 cups sour cream
- 1 can (4 ounce) diced green chilies (mild, I usually double this)
- 1/4 teaspoon salt
- 3 cups cooked white rice
- 8 ounces monterey jack cheese, shredded (plus more to eye & to top)
- 1/4 cup parmesan cheese, shredded (I usually do it by eye)
How to Make
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Step 1: *Cook 1 cup dry rice which makes 3 cups cooked rice. Preheat oven to 350F.
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Step 2: Combine sour cream, chiles and salt in a bowl.
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Step 3: Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
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Step 4: Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
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Step 5: Loaf pan bakes at 350 for 25 min until bubbly. *Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.
Nutritional Facts
- Serving Size: 1 (119.7 g)
- Calories 193.5
- Total Fat - 10.7 g
- Saturated Fat - 6.1 g
- Cholesterol - 25.8 mg
- Sodium - 547.7 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.6 g
- Sugars - 0.6 g
- Protein - 9.7 g
- Calcium - 250.5 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg