Banana Peanut Butter Bread
Created by Mikekey on August 31, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20818
Ingredients
- 3 tablespoons granulated sugar
- 2 large eggs
- 1/4 cup oil (vegetable oil)
- 3/4 cup reduced-fat peanut butter
- 3 small bananas (mashed, ripe)
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted peanuts (chopped)
How to Make
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Step 1: Preheat oven to 350°F, and grease and flour a 9"x5" loaf pan.
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Step 2: In mixing bowl, combine sugar, eggs, and vegetable oil. Whisk until smooth. Stir in peanut butter and mashed bananas until creamy.
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Step 3: Add flour, baking powder, baking soda, and chopped peanuts. Stir until smooth and blended.
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Step 4: Pour batter into prepared loaf pan and bake for approximately 45 minutes, until a toothpick inserted in center comes out clean. Turn loaf out of the pan and cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (98.4 g)
- Calories 293.8
- Total Fat - 20.9 g
- Saturated Fat - 10 g
- Cholesterol - 78.3 mg
- Sodium - 5932.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.9 g
- Sugars - 6.9 g
- Protein - 4.6 g
- Calcium - 90.1 mg
- Iron - 1.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg