Carrot Yeast Bread (ABM)
Created by Mikekey on August 31, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 4h
- Recipe #20811
Ingredients
- 2 1/2 teaspoon active dry yeast
- 1/4 cup non-fat dry milk powder
- 2 cup bread flour
- 2/3 cup whole wheat flour
- 1 1/3 cup oats (rolled)
- 1 1/3 teaspoon salt
- 2 tablespoon brown sugar
- 2/3 cup grated carrot (raw)
- 1 1/2 tablespoons oil (vegetable oil)
- 1 cup water
How to Make
-
Step 1: Place ingredients in pan insert in order of manufacturer's instructions.
-
Step 2: Use light crust setting and push start.
Nutritional Facts
- Serving Size: 1 (97.5 g)
- Calories 227.8
- Total Fat - 4.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.7 mg
- Sodium - 324.2 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 6.1 g
- Sugars - 3.3 g
- Protein - 8.4 g
- Calcium - 33.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg