Whole Pears Roasted In Garlic
Created by Tisme on August 31, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #20771
Ingredients
- 1 1/2 pounds pears (4 Williams pears)
- 4 garlic cloves
- 1 teaspoon white pepper
- 1/4 cup olive oil
- 1 cup chicken stock
- 2 tablespoons white wine vinegar
- 1 tablespoon grainy mustard
- 6 sprigs fresh thyme, roughly chopped
- 2 tablespoons maple syrup
- 3 sprigs thyme, whole extra for garnish
How to Make
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Step 1: Preheat the oven to 200°C/180 fan forced.
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Step 2: Peel the pears and place in deep baking tray.
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Step 3: In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through the seeded mustard and chopped thyme sprigs.
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Step 4: Pour marinade over the pears and roast in preheated oven for 35-40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.
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Step 5: Serve with beef or preferred meat, and garnish with thyme sprigs.
Nutritional Facts
- Serving Size: 1 (219.2 g)
- Calories 237.6
- Total Fat - 14.5 g
- Saturated Fat - 2 g
- Cholesterol - 17 mg
- Sodium - 70.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 6.7 g
- Sugars - 18.7 g
- Protein - 2.3 g
- Calcium - 41.4 mg
- Iron - 1.2 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg