Created by QueenBea on August 30, 2015
Step 1: Wash the peppers and pat them dry; place in a couple of baking pans on a single layer and into a prepared smoker.
Step 2: Smoke for 3 to 4 hours.
Step 3: Allow to cool and remove and discard the stems while wearing rubber gloves.
Step 4: Place the peppers on a single layer in a food dehydrator and dehydrate until completely dried up, about 4 hours.
Step 5: NOTE: For this next step you should be wearing a mask because the powder gets into your mouth and nose as you breathe.
Step 6: Place the dried peppers a few at a time in a spice grinder and pulverize into a powder.
Step 7: Pour the powder into glass mason jars for future use.