French Canadian Date Doughnuts
Created by Mikekey on August 30, 2015
- Servings: 36-48
- Prep Time: 15m
- Cook Time: 5m
- Recipe #20755
Ingredients
- 2 large eggs, beaten
- 3/4 cup granulated sugar
- 1 tablespoon melted butter
- 2 1/2 cups all purpose flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup chopped dates
- 1 cup milk
- 1 teaspoon lemon extract
- Oil, for deep-frying
How to Make
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Step 1: Heat oil in deep-fat fryer to 375 F.
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Step 2: In a bowl, combine beaten eggs, sugar and melted butter; beat well.
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Step 3: In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates.
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Step 4: Mix lemon extract with milk. Add dry ingredients to egg mixture alternately with milk.
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Step 5: Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.
Nutritional Facts
- Serving Size: 1 (27.4 g)
- Calories 68.1
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 13.2 mg
- Sodium - 72.2 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.2 g
- Sugars - 7.1 g
- Protein - 1.8 g
- Calcium - 37.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg