Created by Mikekey on August 30, 2015
Step 1: Preheat oven to 400F. Butter a large ovenproof rectangular dish.
Step 2: Lay the vegetables in rows next to each other.
Step 3: Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
Step 4: Bake for about 25 minutes, or until vegetables are tender. Serve hot.