Steak Fajitas (Crockpot)
Created by ellie on August 30, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 8h
- Recipe #20743
Ingredients
- 1 1/2 pounds beef flank steak
- 1 yellow onion, sliced
- 1 green bell pepper, cut in strips
- 1 red bell pepper, cut in strips
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin, ground
- 1 teaspoon coriander
- 1 can (8 ounce) tomatoes (I used a 15 ounce can)
- 360 grams flour tortillas (12 flour tortillas, 8-inch)
How to Make
-
Step 1: Cut steak into 6-8 pieces and combine in crock pot with next 10 ingredients (all but the tortillas); cover and cook on low for 8-10 hours.
-
Step 2: Shred meat and return to crockpot.
Nutritional Facts
- Serving Size: 1 (297.3 g)
- Calories 410.1
- Total Fat - 9.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 78.2 mg
- Sodium - 79.8 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 8.9 g
- Sugars - 4.2 g
- Protein - 34 g
- Calcium - 76.1 mg
- Iron - 4.8 mg
- Vitamin C - 65.6 mg
- Thiamin - 0.4 mg