Kittencal's French Crepes
Created by KittenCal on November 5, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 2m
- Recipe #2074
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3 to 4 teaspoons granulated sugar
- 1 1/2 cups milk (warmed, not hot)
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Place the flour, salt and sugar in a food processor then process a few seconds until combined.
-
Step 2: Add in warm milk, eggs, melted butter and vanilla: proces for about 15 seconds.
-
Step 3: Allow the batter to rest on the counter for 20 minutes.
-
Step 4: Brush about 2 tablespoons soft butter in the pan, then heat.
-
Step 5: Pour about 1/4-cup of the batter into the hot crepe pan, then swirl the pan around to distribute the batter evenly.
-
Step 6: Cook until the bottom is browned then turn over and brown the other side.
-
Step 7: Keep the crepes warm in a dish covered with foil.
Nutritional Facts
- Serving Size: 1 (54.2 g)
- Calories 92.3
- Total Fat - 3.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 43.2 mg
- Sodium - 87.8 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.7 g
- Protein - 3.3 g
- Calcium - 42.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg