Gluten-Free Apple & Sour Cherry Cake
Created by Tisme on August 29, 2015
- Servings: 40
- Prep Time: 6m
- Cook Time: 10m
- Recipe #20722
Ingredients
- 1 1/2 pounds apples (4 large)
- 6 large eggs
- 1 teaspoon finely grated lemon zest
- 2 cups caster sugar
- 2 cups self-rising flour (gluten-free)
- 1 teaspoon oil (vegetable oil)
- 200 grams cherries (morello pitted cherries, drained)
- Cinnamon sugar
How to Make
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Step 1: Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
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Step 2: Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
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Step 3: Gradually fold in flour. The batter should be the consistency of sour cream.
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Step 4: Pour oil in the pan.
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Step 5: Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
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Step 6: Bake the cake for about 40 minutes or until golden and cooked when tested.
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Step 7: Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.