Created by Tisme on August 29, 2015
Step 1: Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
Step 2: Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
Step 3: Gradually fold in flour. The batter should be the consistency of sour cream.
Step 4: Pour oil in the pan.
Step 5: Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
Step 6: Bake the cake for about 40 minutes or until golden and cooked when tested.
Step 7: Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.