Individual Baked Walnut & Apple Puddings
Created by Tisme on August 28, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 95m
- Recipe #20718
Ingredients
- 3/4 cup raisins
- 3/4 cup walnut halves (chopped)
- 3/4 cup packed light brown sugar
- 1/4 cup rum (dark rum)
- 4 teaspoons salt
- 2 1/4 pounds apples (6 tart apples, such as Gala)
- 1 cup dry white wine
- 85 grams unsalted butter (cubed)
- 1/3 cup honey
- 1 1/2 tablespoons ground cinnamon
- Pouring cream or whipped for serving
How to Make
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Step 1: Heat the oven to 180C. Combine the raisins, walnuts, sugar, rum and salt in a bowl; set aside.
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Step 2: Core the apples and place right-side up in individual ramekins or baking dishes.
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Step 3: Fill each apple with ΒΌ cup of the walnut mixture and divide the wine, pouring it over the top of each apple.
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Step 4: Dot each apple with 1 tablespoon of butter and a drizzle of honey, cover tightly with foil, and bake until apples are tender (about 1 hour and 15 minutes).
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Step 5: When the apples have softened completely, sprinkle with cinnamon and let cool slightly before serving in the ramekins with a generous topping of cream.