Yeast Corn Bread Loaf
Created by dienia b on August 28, 2015
- Servings: 6
- Prep Time: 3h
- Cook Time: 40m
- Recipe #20716
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 1/4 cups water, divided (warm, 110° to 115°)
- 1 cup cornmeal (yellow)
- 1/4 cup nonfat dry milk powder
- 3 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 3/4 cups all-purpose flour
How to Make
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Step 1: In a large bowl, dissolve yeast in 1/4 cup warm water.
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Step 2: Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water.
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Step 3: Beat until smooth. Stir in enough remaining flour to form a soft dough.
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Step 4: Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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Step 5: Place in a bowl coated with cooking spray, turning once to coat top.
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Step 6: Cover and let rise in a warm place until doubled, about 1 hour.
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Step 7: Punch dough down, then shape into a loaf.
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Step 8: Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
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Step 9: Bake at 375° for 35-40 minutes or until golden brown.
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Step 10: Remove from pan to a wire rack to cool.
Nutritional Facts
- Serving Size: 1 (151.2 g)
- Calories 359.8
- Total Fat - 7.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 16.7 mg
- Sodium - 656.7 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 3 g
- Sugars - 5.1 g
- Protein - 8 g
- Calcium - 25.4 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg