Grilled Corn With Herbed Goat Cheese Butter
Created by Mikekey on August 27, 2015
- Servings: 6
- Prep Time: 60m
- Cook Time: 10m
- Recipe #20706
Ingredients
- 6 tablespoons unsalted butter (softened)
- 3 ounces goat cheese (soft)
- 2 tablespoons herbes de provence
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 6 ears corn (in husks)
- 1 teaspoon lemon zest, grated
How to Make
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Step 1: Mix butter, cheese, herbes de Provence, garlic, zest, salt, and pepper in a bowl. Cover bowl with plastic wrap and chill. Remove from refrigerator 30 minutes before serving. (Can also be put in plastic wrap and formed into cylinder and chilled, then sliced for serving.)
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Step 2: Peel back corn husks and discard silks; replace husks and soak ears in water 30 minutes.
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Step 3: Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side.
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Step 4: Grill corn on cooler side of the grill until husks are slightly charred and kernels are tender, 5–10 minutes.
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Step 5: Peel husks and smear with butter.
Nutritional Facts
- Serving Size: 1 (172.7 g)
- Calories 267.8
- Total Fat - 16.1 g
- Saturated Fat - 9.5 g
- Cholesterol - 38.8 mg
- Sodium - 131.3 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2.9 g
- Sugars - 9.1 g
- Protein - 8.8 g
- Calcium - 140.2 mg
- Iron - 0.8 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg