Cheesy Corn Casserole
Created by Mikekey on August 27, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #20705
Ingredients
- 4 ounces bacon (4 slices, finely chopped)
- 6 tablespoons unsalted butter (cubed)
- 4 clove garlic, minced
- 1/2 cups all purpose flour
- 3 cup milk
- 4 ounces cream cheese (cubed)
- 2 ounces Velveeta cheese (cubed)
- 2 cups grated extra sharp cheddar cheese
- 1 teaspoon paprika
- 3 pounds whole kernel corn (fresh or frozen)
- Salt and pepper, to taste
How to Make
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Step 1: Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
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Step 2: Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
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Step 3: Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
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Step 4: Remove from heat and stir in corn; season with salt and pepper.
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Step 5: Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.
Nutritional Facts
- Serving Size: 1 (231 g)
- Calories 664.8
- Total Fat - 21.8 g
- Saturated Fat - 11 g
- Cholesterol - 56 mg
- Sodium - 432.3 mg
- Total Carbohydrate - 98.4 g
- Dietary Fiber - 13.2 g
- Sugars - 3.5 g
- Protein - 21.8 g
- Calcium - 304.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg