Waffles, Canada
Created by dienia b on August 26, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #20693
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoon baking powder
- 1 tablespoon butter, melted
- 3/4 cup milk
- 1/2 cup cream
- 3 large eggs
- 1 teaspoon salt
How to Make
-
Step 1: Beat egg whites stiff.
-
Step 2: Sift dry ingredients. Add wet.
-
Step 3: Mix fold in whites
-
Step 4: Cook in Pam-sprayed waffle iron.
Nutritional Facts
- Serving Size: 1 (180.2 g)
- Calories 374.8
- Total Fat - 14.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 188.7 mg
- Sodium - 884.8 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 1.3 g
- Sugars - 2.6 g
- Protein - 12.5 g
- Calcium - 282.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg