Ballymaloe Country Relish, Irish
Created by dienia b on August 26, 2015
- Servings: 4
- Prep Time: 1h
- Cook Time: 1h
- Recipe #20690
Ingredients
- 800 grams tomatoes, chopped
- 200 grams cherry tomatoes, chopped
- 250 grams apples, chopped ( a mixture of cooking apples and cox’s apples)
- 250 grams chopped yellow onion
- 225 ml white wine vinegar (or distilled is fine)
- 175 grams raisins
- 300 grams granulated sugar
- 2 teaspoon salt
- 1 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground nutmeg
How to Make
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Step 1: Throw all ingredients in to a big pot. Let sugar dissolve and then bring to the boil, stirring all the time. Then bring down to a simmer and leave to simmer for an hour, stirring the whole time to avoid the end of the pot burning (using a heavy bottomed pot will help prevent this).
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Step 2: When done, let to cool. Taste and season if required with extra spices or salt/pepper.
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Step 3: When cooled put into sterilized clean glass jars
Nutritional Facts
- Serving Size: 1 (555.3 g)
- Calories 538.2
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1188.5 mg
- Total Carbohydrate - 134.4 g
- Dietary Fiber - 6.9 g
- Sugars - 116.5 g
- Protein - 4.6 g
- Calcium - 75.3 mg
- Iron - 2.1 mg
- Vitamin C - 43 mg
- Thiamin - 0.2 mg