Rich's Magnolia Room Chicken Salad
Created by dienia b on August 26, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #20686
Ingredients
- 3 1/2 pounds bone-in chicken breast
- 5 celery ribs, diced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper
- 2 cups mayonnaise
- 1/2 cup pickle relish
- 1/2 cup sliced almond (toasted, for garnish)
How to Make
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Step 1: Boil chicken breasts in lightly salted water until meat is tender and cool.
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Step 2: Separate meat from bones and skin and leave chicken in medium size strips.
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Step 3: Toss remaining ingredients, except almonds, with chicken then cover and refrigerate until serving time.
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Step 4: Garnish with almonds
Nutritional Facts
- Serving Size: 1 (407.7 g)
- Calories 490.5
- Total Fat - 20.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 662.9 mg
- Sodium - 1391.5 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 0.9 g
- Sugars - 4 g
- Protein - 50.2 g
- Calcium - 55.2 mg
- Iron - 7.3 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg