Navajo Stuffed Sweet Peppers
Created by dienia b on August 25, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 75m
- Recipe #20678
Ingredients
- 2 tablespoons butter
- 1 pound lamb (cut ito 1/2″ cubes)
- 4 large bell peppers (sweet)
- 1 1/2 cups tomatoes, chopped (fresh)
- 1 cup bread crumbs (white, unseasoned)
- 1/4 cup yellow onion, chopped
- 1/2 teaspoon ground coriander seed
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon black pepper, freshly ground, to taste
- 1 teaspoon salt, to taste
How to Make
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Step 1: Melt butter in a large skillet. Add lamb and saute lamb until cooked through.
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Step 2: Add the tomatoes, bread crumbs, onion, coriander seed and cumin.
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Step 3: Salt and pepper to taste.
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Step 4: Carefully remove tops and seeds from peppers and fill with lamb mixture.
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Step 5: Bake in a preheated 350 degree oven for 1 hour, or until peppers are tender.
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Step 6: If desired, place peppers under broiler for a few seconds to brown tops. Sprinkle with fresh cilantro
Nutritional Facts
- Serving Size: 1 (299 g)
- Calories 779.3
- Total Fat - 54.8 g
- Saturated Fat - 20 g
- Cholesterol - 102 mg
- Sodium - 1266.9 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 5.1 g
- Sugars - 2.5 g
- Protein - 25.7 g
- Calcium - 150.8 mg
- Iron - 3.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg