Navajo Corn Muffins, Native American
Created by dienia b on August 25, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #20676
Ingredients
- 1/2 cup cornmeal (yellow)
- 1/2 cup cornmeal (blue)
- 1 cup all-purpose flour
- 2 teaspoon baking soda
- 1/2 cup raisins
- 1/2 cup dark brown sugar
- 1 large egg
- 1 tablespoon oil
- 1 can (15 ounce) creamed corn
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Combine all dry ingredients.
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Step 3: Beat egg; add oil and corn; add to dry ingredients. Stir in raisins.
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Step 4: Spray muffin tins; fill 3/4 full.
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Step 5: Bake for 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (155.6 g)
- Calories 328.7
- Total Fat - 4.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 35.4 mg
- Sodium - 472.5 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 4 g
- Sugars - 25.9 g
- Protein - 6.4 g
- Calcium - 30.8 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg