Created by brandie on August 23, 2015
Step 1: Place the chopped egg, celery and onion in a bowl, gently toss together (be gentle, you don't wanna mash up the yolks).
Step 2: In another bowl, combine the mayo, lemon juice, mustard and if using, the hot sauce. Add in the egg mixture and gently toss to combine.
Step 3: Add salt and pepper to your liking.
Step 4: Cover and refrigerate for 2 hours or even more before using the mixture to make sandwiches.
Step 5: Get your bread slices out. Place on the bread slices, any vegetables you want, iceberg lettuce would be a good choice or some thinly sliced cucumber. Scoop the egg salad over veggies. Enjoy!