Cold Soba Noodles With Tofu
Created by ellie on August 21, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #20642
Ingredients
- 1 package (8 ounce) soba noodles
- 1/2 cup orange juice
- 1/4 cup peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/3 cup oil (canola oil)
- 1 tablespoon oil (canola oil)
- 1 pound tofu (extra-firm, patted dry and cut into 1 inch cubes)
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds (garnish)
- 2 scallions (green parts only, sliced, garnish)
- Toasted sesame oii
How to Make
-
Step 1: Cook soba noodles according to package directions, drain and rinse with cold water. Allow to cool and then transfer to a large bowl.
-
Step 2: In a food processor combine the next 5 ingredients (-garlic powder) plus 1/2 cup of the canola oil; blend until smooth. Pour over noodles and toss. Refrigerate until serving.
-
Step 3: Line a plate with paper towels.
-
Step 4: Heat remaining oil in a skillet over medium high heat. Add tofu and saute until it turns golden (8-10 minutes). Stir in the sugar and cook another 3-5 minutes; stirring often and drain on prepared plate.
-
Step 5: Divide noodles among 4 shallow bowls and top with tofu; garnish with sesame seeds, scallions and sesame oil.
-
Step 6: This is easy to add variations or extra veggies to this dish.
Nutritional Facts
- Serving Size: 1 (307.6 g)
- Calories 637.3
- Total Fat - 38.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 852.2 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 2.7 g
- Sugars - 8 g
- Protein - 22.4 g
- Calcium - 466.7 mg
- Iron - 8.9 mg
- Vitamin C - 25 mg
- Thiamin - 0.4 mg