Created by Marramamba on August 21, 2015
Step 1: Preheat oven to 325 degrees F.
Step 2: Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
Step 3: Wrap stacked tortillas in foil and place in oven to warm.
Step 4: In a skillet heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
Step 5: Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.