Biscuit Pizza
Created by Marcia.T on August 21, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #20637
Ingredients
- 2 cans (16 ounce) refrigerated buttermilk biscuits (Trader Joe's biscuits which are 16 ounce a can and contain 8 biscuits per can, or can use Pillsbury but they only have 6 biscuits per can)
- 1 jar (15 ounce) pizza sauce (homemade or store-bought)
- 2 to 3 cups of mozzarella cheese, shredded
- TOPPINGS OF CHOICE
- Sliced mushrooms,
- Cooked sausage
- Pepperoni
- Red onions, thinly sliced
- Sliced olives
- Bacon, cooked diced
How to Make
-
Step 1: Preheat oven according to biscuit instructions. Grease/spray a 9x13 pan lightly.
-
Step 2: Cut all biscuits into quarters and place in a medium to large size bowl. Add sauce to biscuits along with 1 to 1.5 cups of cheese and all toppings. Toss together, coating all biscuits pieces. Transfer to the greased pan. Top with remaining cheese (1 cup or as much as you like!).
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Step 3: Bake for about 25-35 minutes until biscuits are cooked through (check center pieces) and cheese is melted and a bit bubbly. Enjoy!
Nutritional Facts
- Serving Size: 1 (178.9 g)
- Calories 358.5
- Total Fat - 11.5 g
- Saturated Fat - 7 g
- Cholesterol - 37.3 mg
- Sodium - 464 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 0 g
- Sugars - 32.3 g
- Protein - 13.9 g
- Calcium - 474.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg