Easy Pizza Balls
Created by CheapCook on August 20, 2015
- Servings: 18
- Prep Time: 30m
- Cook Time: 18-20m
- Recipe #20630
Ingredients
- 3 cans (4.5 ounce) refrigerated buttermilk biscuits (Pillsbury, 6 ct each can)
- 35 pepperoni slices (you will use 2 slices per biscuit)
- Colby/Monterey Jack or Chedder cheese (1 block)
- 1 large egg (beaten)
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- Pizza sauce
How to Make
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Step 1: Slice cheese into 18 squares.
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Step 2: Flatten each biscuit and stack pepperoni and cheese on top Gather edges of biscuit and secure on top of the roll.
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Step 3: Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder.
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Step 4: Bake at 425 degrees F. for 18 to 20 mins.
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Step 5: Serve with warm pizza sauce for dipping. ENJOY!!
Nutritional Facts
- Serving Size: 1 (486.6 g)
- Calories 261.3
- Total Fat - 12.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 40.9 mg
- Sodium - 1703 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.8 g
- Sugars - 10.1 g
- Protein - 14.2 g
- Calcium - 86.1 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg