Irish Cauliflower & Bacon Soup With Mustard Cheese Toasties
Created by dienia b on August 19, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #20625
Ingredients
- 3 cups cauliflower, chopped
- 2 cups yellow onions, chopped
- 8 ounces bacon (8 slices, chopped)
- 2 cups potatoes, chopped (peeled)
- 4 cups vegetable broth (stock)
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- TOAST
- 8 ounces bread (8 slices french bread)
- 4 teaspoons Dijon mustard
- 1/2 cups shredded cheddar cheese
How to Make
-
Step 1: Fry bacon. Remove but reserve 1/2 for topping.
-
Step 2: Fry the onion in bacon fat until soft.
-
Step 3: Add potatoes and cauliflower, fry 2 more minutes, then add in the stock.
-
Step 4: Add bacon, cook 15 minutes.
-
Step 5: Mash until mixed. Add in the milk but do not boil.
-
Step 6: Meanwhile, heat skillet.
-
Step 7: Smear mustard on one side bread and butter on bottom. Top with cheese on the mustard side. Place in hot skillet and brown until melty, can finish under broiler.
Nutritional Facts
- Serving Size: 1 (726.4 g)
- Calories 690.6
- Total Fat - 32.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 83.8 mg
- Sodium - 3097 mg
- Total Carbohydrate - 61.2 g
- Dietary Fiber - 6.5 g
- Sugars - 16.7 g
- Protein - 37.8 g
- Calcium - 467.9 mg
- Iron - 3.9 mg
- Vitamin C - 51.5 mg
- Thiamin - 0.7 mg