Baked Cheesy Pepperoni And Mushroom Dip
Created by KittenCal on November 5, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 25m
- Recipe #2062
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise (such as Hellman’s, do not use salad dressing)
- Hot sauce, to taste (can omit)
- 1 garlic clove, minced (if you are not a garlic lover you can omit)
- 1/2 cup chopped pimiento-stuffed green olives
- 1/2 (6 ounce) can black olives, drained and chopped
- 1 (4 ounce) can mushroom stems and pieces, drained and coarsely chopped
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- Chopped pizza pepperoni (use as much as you like)
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a 9-inch baking dish.
-
Step 2: In a large bowl mix all the ingredients until thoroughly combined.
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Step 3: Bake uncovered for 25-35 minutes or until the edges are bubbly and lightly browned.
Nutritional Facts
- Serving Size: 1 (137.7 g)
- Calories 341.8
- Total Fat - 21.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 56.8 mg
- Sodium - 908.9 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 0.5 g
- Sugars - 12.9 g
- Protein - 14.9 g
- Calcium - 265.7 mg
- Iron - 0.8 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.2 mg